3 Eyz BBQ - Recipes Page

Crock-Pot Pulled Pork (Dan H)

Not everybody has a smoker, so we’ve had a lot of requests for a kitchen version of pulled pork. Here is what Dan used to do before getting into competition BBQ:

Buy a Boston Butt or Pork Picnic Shoulder and trim off most of the outer fat layer. Place the meat in a crock pot with 3 cans of your favorite beer and some water (enough to cover the meat about ¾ of the way). Add about a cup and a half of minced onions (I use dried) with some salt and pepper. Cook the pork for 12-14 hours on low. Drain off all the liquid, pull the bone out (it will slide out), mix it (even a spoon will shred it at this point) and add as much BBQ sauce as you want. If you want a smoky flavor add a tablespoon of liquid smoke (not the same as real smoke, but it gets the job done). More flavor? Just add 3Eyz rub to taste. Serve on hamburger rolls.

Feel free to experiment yourself, there is really no right or wrong way to do this. Have fun!

Shrimp Cocktail (Dan H)

Ingredients:

Raw Shrimp with Shell (Bigger the better!)

Squeeze Butter

Jamaican Jerk Seasoning

Cocktail Sauce

3 Eyz BBQ Spice Rub

Equipment:

Grill (setup for medium direct heat)

Tongs (long handled)

Charcoal (or gas if you must...)

Large Bowl

Ice

Devein shrimp, wash, leave shell and legs on. Marinate shrimp in refrigerator with a liberal coating of 3EyzBBQ rub and butter for at least 1 hour. Grill shrimp for two or three minutes per side (depends on size of shrimp) and ice down immediately in the bowl. While shrimp are chillin', put a tablespoon of Jerk Seasoning per 1/3 cup of cocktail sauce and mix thoroughly. Once shrimp are cold, peel, dip in sauce and enjoy!

Darn Good Oven Roasted BBQ Spareribs (Dan H)

A smoker isn't needed to cook good ribs - here is how we do it!

Ingredients:

Spareribs (trimmed to St. Louis cut - email us if you need some help with this)

3 Eyz BBQ Spice Rub

Butter

Dark Brown Sugar

Honey

French's yellow mustard

BBQ sauce (bulls eye and sweet baby rays each work well)

Equipment:

Oven

Sauce Brush

Heavy duty aluminum foil

Sheet pans (2)

Instructions:

Preheat oven to 250 degrees

Rub rack of ribs with a light coating of the mustard

Liberally coat both meat and bone side of ribs with rub

Place on sheet pan, meat side up in center of oven

Cook for 2 hours

After 2 hours, place 2 sheets of foil on table

On top of the foil place 3 1/4 inch pats of butter, a couple lines of honey and a dusting of brown sugar

Place ribs meat side down on foil and wrap tightly

Place back in oven for 1 hour

Remove from foil, place on clean pan meat side up and brush with BBQ sauce

Cook for 10 minutes to set the sauce, slice and serve

3 Eyz Firecracker Corn (Dan Mc)

1 Can of Corn

1/2 Cup of your favorite Salsa

2 Tablespoons 3 Eyz Barbeque Spice Rub

Mix well in a bowl - heat and serve

Easy but tasty!

Fill 1 package of filo cups with mixture, Bake or smoke for 20-25 minutes until cheese is bubbly