Recipes Page


 

Crock-Pot Pulled Pork (Dan H)

 

Not everybody has a smoker, so we’ve had a lot of requests for a kitchen version of pulled pork. Here is what Dan used to do before getting into competition BBQ:

 

Buy a Boston Butt or Pork Picnic Shoulder and trim off most of the outer fat layer. Place the meat in a crock pot with 3 cans of your favorite beer and some water (enough to cover the meat about ¾ of the way). Add about a cup and a half of minced onions (I use dried) with some salt and pepper. Cook the pork for 12-14 hours on low. Drain off all the liquid, pull the bone out (it will slide out), mix it (even a spoon will shred it at this point) and add as much BBQ sauce as you want. If you want a smoky flavor add a tablespoon of liquid smoke (not the same as real smoke, but it gets the job done). More flavor? Just add 3Eyz rub to taste. Serve on hamburger rolls.

 

Feel free to experiment yourself, there is really no right or wrong way to do this. Have fun!

 


 

Shrimp Cocktail (Dan H)

 

Ingredients:
Raw Shrimp with Shell (Bigger the better!)
Squeeze Butter
Jamaican Jerk Seasoning
Cocktail Sauce
3 Eyz BBQ Spice Rub
 
Equipment:
Grill (setup for medium direct heat)
Tongs (long handled)
Charcoal (or gas if you must...)
Large Bowl
Ice
 

Devein shrimp, wash, leave shell and legs on. Marinate shrimp in refrigerator with a liberal coating of 3EyzBBQ rub and butter for at least 1 hour. Grill shrimp for two or three minutes per side (depends on size of shrimp) and ice down immediately in the bowl. While shrimp are chillin', put a tablespoon of Jerk Seasoning per 1/3 cup of cocktail sauce and mix thoroughly. Once shrimp are cold, peel, dip in sauce and enjoy!

 


 

Darn Good Oven Roasted BBQ Spareribs (Dan H)

 

A smoker isn't needed to cook good ribs - here is how we do it!

 

Ingredients:

Spareribs (trimmed to St. Louis cut - email us if you need some help with this)
3 Eyz BBQ Spice Rub
Butter
Dark Brown Sugar
Honey
French's yellow mustard
BBQ sauce (bulls eye and sweet baby rays each work well)
 
Equipment
Oven
Sauce Brush
Heavy duty aluminum foil
Sheet pans (2)
 
Instructions:
Preheat oven to 250 degrees
Rub rack of ribs with a light coating of the mustard
Liberally coat both meat and bone side of ribs with rub
Place on sheet pan, meat side up in center of oven
Cook for 2 hours
After 2 hours, place 2 sheets of foil on table
On top of the foil place 3 1/4 inch pats of butter, a couple lines of honey and a dusting of brown sugar
Place ribs meat side down on foil and wrap tightly
Place back in oven for 1 hour
Remove from foil, place on clean pan meat side up and brush with BBQ sauce
Cook for 10 minutes to set the sauce, slice and serve

 


 

3 Eyz Firecracker Corn (Dan Mc)

 

1 Can of Corn

1/2 Cup of your favorite Salsa

2 Tablespoons 3 Eyz Barbeque Spice Rub

 

Mix well in a bowl - heat and serve

Easy but tasty!


3 EYZ Famous Hourderves (Dan Mc)

1 package of cream cheese

1 jalapeno - diced

1/4 cup of 3 EYZ BBQ spice rub

3 strips of bacon cooked and crumbled

1 6oz package of cheddar cheese

 Combine all above ingredients in a mixer and mix well

 Fill 1 package of filo cups with mixture, Bake or smoke for 20-25 minutes until cheese is bubbly

 Let stand for 2 minutes. and serve. 

A true crowd pleaser!


 3Eyz Mary

Complements of the VA BBQ Pirates

My wife was inspired after having Tomato Soup for lunch this week. She sprinkled some 3eyz into the Soup and man o man was it good.
And than a little light bulb went off in my head and so the 3eyz Mary was born.

Enjoy!!!!!

1 1/2 ounces (1 jigger) vodka (we prefer Stolichnaya)
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
1-2 drops Sriracha Hot Chili Sauce to taste
1/4 tsp 3eyz Rub
1 celery stick for garnish


Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Sriracha Sauce, 1 cup ice cubes, 3eyz rub and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the 3 eyz Mary with the celery stick

The Dangarita!!!

Complements of the VA BBQ Pirates

Into a cocktail shaker pour:

4 oz Patron
Juice of 1/2 an Orange (for luck)
1 oz Lime juice
1/4 teaspoon 3 Eyz Rub
Fist full of crushed Ice

Shake Shake Shake 'til chilled.

Wet the rim of your chilled cocktail glass and dip it into 3 Eyz to coat. Strain the
Dangarita into the glass and garnish with a rib bone (optional) and a ribbon of orange peel!

Serves one

Corn on the cob (Dan H)

 

Sometimes simple is best.......

 

Grill corn on the cob in the husk. Remove from husk, slather in butter and sprinkle on the 3eyz rub. Awesome! Sweet, peppery, garlic with a bit of heat.

Try it!